COMPLEX, PROFOUND AND INDULGENT
40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier
 
TASTING NOTES
COLOR: A shimmering golden hue. 
NOSE: Freshly baked brioche, toasted nuts and sun-drenched fruits - mango, apricot and greengage plum- along with a touch of dried fruits, pistachio and almond. 
PALATE: Crisp layer of nougat on a velvety cream pastry filled with plump, red plums and ripe cherries. A touch of praline along with confectionary notes and vanilla.
 
FOOD PAIRING
Perfect wine pairing with grilled whole fish, roast chicken or turkey and seasoned stuffing, roast pork with crackling, rich vegetation cuisine and an aged, creamy brie cheese.